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One of the critical challenges in agriculture is enhancing yield without compromising its foundation, a healthy environment and, particularly, soils. ...

1. Cost-effective strategies to increase biodiversity are a fundamental requirement to reconcile conservation and food production in agricultural land...

Large-scale anthropogenic mangroves have been constructed in coastal regions worldwide but our understanding of their ecological effects is limited. I...

Biodiversity loss is often attributable to multiple interacting pressures that are moderated across environmental gradients. These processes contribut...

Since the Green Revolution, the management of agrochemicals has become a cornerstone of agriculture, allowing it to expand over terrestrial ecosystems...

Globally, elasmobranch species have been declining in abundance due to fishery activities. This conservation issue calls for effective management stra...

Protected areas are increasingly being promoted as an important means of protecting freshwater biological diversity and ecological processes. A robust...

Recovering and maintaining large carnivore populations is a global conservation challenge that requires better knowledge of the factors affecting thei...

Expanding cities increasingly encroach fertile farmlands, questioning the viability of maintaining agriculture within and around them. Yet, our knowle...

enThis link goes to a English sectionfrThis link goes to a French section Plant taxonomic and functional diversity promotes interactions at higher tro...