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Despite the benefits of a diverse approach to crop pollination, global food production remains reliant on a low diversity of managed pollinators, espe...
Read moreSemi-natural habitats (SNH) provide essential resources for many organisms in agricultural landscapes and can increase biodiversity at the local and l...
Read moreTransmission of parasites between host species affects host population dynamics, interspecific competition, and ecosystem structure and function. In a...
Read moreThe CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) Climate Risk Management Flagship aims to enable the transition tow...
Read moreIncreasing plant species richness often increases biomass production in nutrient-poor semi-natural grasslands. If such positive diversity-productivity...
Read moreConcern about the effects of habitat fragmentation has led to increasing interest in dispersal and connectivity modelling. Most modern techniques for ...
Read moreInvasive non-native species are one of the greatest drivers of the loss of biodiversity world-wide. Consequently, removing or controlling invasive pre...
Read moreAccording to the pyrodiversity paradigm, a wide range of fire regimes is required to maintain biodiversity in fire-prone landscapes. However, the requ...
Read moreRecognizing the diversity of preferences for, and values ascribed to, ecosystems in decision-making can help to realize more sustainable and equitable...
Read moreDrawing on key informant interviews and surveys with participants and non-participants of oil palm contract farming schemes in Brazil's largest oil pa...
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