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Cocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreA safe, clean water supply is critical for sustaining many important ecosystem services provided by freshwaters. The development of cyanobacterial blo...
Read moreInvasive vertebrate species are a world-wide threat to biodiversity and agricultural production. The presence of foxes, one of the most damaging invas...
Read moreIdentifying invading tick populations provides early warning for emerging tickborne diseases that are expanding their geographic range. But how fast d...
Read moreAccurate quantification of infection parameters is necessary to ensure effective surveillance, investigation and mitigation of infectious diseases. Ho...
Read moreSmallholder farms make up 84% of all farms worldwide and feed 2 billion people. These farms are heavily reliant on ecosystem services and vulnerable t...
Read moreResource competition between wild pollinators and managed honeybees (Apis mellifera) has the potential to detrimentally impact insect biodiversity as ...
Read moreThe behaviour of vertebrate pests, such as invasive species and nuisance native animals, towards control devices present a major challenge for wildlif...
Read moreAedes aegypti (L.) is an invasive mosquito responsible for vectoring diseases such as dengue, Zika and Chikungunya. Dengue affects a large proportion ...
Read moreSmall shallow ponds are widespread but understudied water bodies in agricultural landscapes. Agricultural run-off (ARO) transports pesticides and nutr...
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