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Locals engaged in traditional farming and possessing traditional ecological knowledge consider certain species worthy of protection, as do official na...
Read moreCrop rotation is an essential element in organic farming weed management. The effect of five different crop rotation systems on the abundance of arabl...
Read moreSoil health is a critical component for developing Organic 3.0, which strives to place organic as a model sustainable food systems. However, the exten...
Read moreCereal/legume intercropping typically increases crop yield; however, the mechanisms through which soil microbes mediate overyielding in intercropping ...
Read moreThe introduction of coarse woody habitat has been a widely adopted management practice for restoring and enhancing freshwater aquatic ecosystems. Alth...
Read moreThe abundance of breeding skylarks (Alauda arvensis) was determined by surveying singing males in over 600 randomly selected 1-km squares throughout B...
Read moreNon-crop (segetal) plants in arable systems are commonly perceived simply as 'weeds', that is, harmful at worst and undesirable at best. The increase ...
Read moreSmallholder farms make up 84% of all farms worldwide and feed 2 billion people. These farms are heavily reliant on ecosystem services and vulnerable t...
Read moreConservation of threatened species and anthropogenic threat mitigation commonly rely on spatially managed areas selected according to habitat preferen...
Read moreSoil arthropods comprise a substantial portion of soil biodiversity and regulate processes in the soil ecosystem. Despite this, cropping system divers...
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