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Cassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreenThis link goes to a English sectionesThis link goes to a Spanish section Despite the importance of insect pollination to produce marketable fruits, ...
Read moreUrban landscapes often harbour organisms that harm people and threaten native biodiversity. These landscapes are characterized by differences in socio...
Read moreNectar and pollen are floral resources that provide food for insect pollinators, so quantifying their supplies can help us to understand and mitigate ...
Read moreBee parasites are the main threat to apiculture and since many parasite taxa can spill over from honeybees (Apis mellifera) to other bee species, hone...
Read moreAnthropogenic food subsidies attract opportunistic generalists like gulls in high densities, which may lead to negative impacts on human communities a...
Read morePonds host a variety of invertebrate species and contribute greatly to global biodiversity. Aquaculture influences macroinvertebrate diversity and pro...
Read moreHunter populations can provide a tremendous workforce of citizen scientists afield when queried for data. Soliciting incidental observations of non-ta...
Read moreThere is a growing appreciation for the value of collaborative research projects involving local Indigenous and visiting non-Indigenous researchers. E...
Read moreClimate-driven increases in drought occurrence are an overlooked risk in temperate climates, which may be less resilient to water scarcity than arid h...
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