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Natural disturbances change forest habitat quality for many species. As the extent and intensity of natural disturbances may increase under climate ch...
Read moreHoneybees have world-wide importance as crop pollinators. To ensure their persistence in agricultural systems, statistically robust field trials of pl...
Read moreAgricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read moreReliance on ecosystem services instead of synthetic, non-renewable inputs is increasingly seen as key to achieving food security in an environmentally...
Read moreThe efficiency of agricultural subsidy programmes for preserving biodiversity and improving the environment has been questioned in recent years. Organ...
Read moreSpontaneous succession is often underappreciated in restoration after the cessation of intensive agricultural management. Spontaneous succession could...
Read moreThe ongoing changes to climate challenge the conservation of forest biodiversity. Yet, in thermally limited systems, such as temperate forests, not al...
Read moreOne male Coke's hartebeest (Alcelaphus buselaphus cokei) weighing 108 kg was used in a digestibility trial. Chopped medium-quality hay with 36.5% crud...
Read moreEpiphytes are an important component in many forest ecosystems. The proportion of threatened epiphyte species is high, and the impact of clearcuts on ...
Read moreIn Europe, grassland agriculture is one of the dominant land uses. A major aim of European agri-environment policy is the management of grassland for ...
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