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Rice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...
Read moreThe application of deicing road salts began in the 1940s and has increased drastically in regions where snow and ice removal is critical for transport...
Read morePiecemeal changes in land use might have cumulative effects on regional biodiversity. However, this hypothesis is difficult to test experimentally at ...
Read moreUntil recently, the northern snake-necked turtle (Chelodina rugosa Ogilby, 1890) provided a seasonal source of protein for indigenous communities in t...
Read moreLow phosphorus (P) availability limits plant biomass production in fens, which is a prerequisite for the persistence of many endangered plant species....
Read moreSoil acidification is prerequisite for the reconstruction of lowland heath communities dominated by Calluna vulgaris on land that has been cultivated ...
Read moreDiurnal measurements of stomatal conductance (gs) and boundary-layer conductance (ga) were made using a diffusion porometer from a 40-m tower in the R...
Read moreAquatic invasive species (AIS) are a leading cause of global loss of biodiversity. However, the relationships between AIS and vulnerable species (e.g....
Read moreGovernment policies are driving landscape-scale changes in land use to provide ecosystem services; but there may be unconsidered cascading effects. A ...
Read moreSoil aggregate stability is an important ecosystem property which deteriorates overtime due to agricultural practices. The cessation of cultivation al...
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