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This study evaluated the effectiveness of a campaign to persuade people in São Tomé and Principe in Central Africa to stop eating sea turtle meat and ...
Read moreDensities of upland geese and ruddy-headed geese were determined for a variety of 'natural' pastures in the Falkland Islands. Herbage consumption by g...
Read moreLand degradation in non-equilibrium rangelands may be defined in terms of loss of resilience and is linked with lower economic productivity through r...
Read moreUnderstanding wildlife consumption is essential for the design and evaluation of effective conservation interventions to reduce illegal trade. This re...
Read moreThe long-term sustainability of human water consumption is being challenged by climate change, population growth, socioeconomic development and intens...
Read moreClimate risk is an important driver of long-term poverty dynamics, especially in rural regions. This paper builds a dynamic, multi-generation househol...
Read moreThe efficiency properties of price and nonprice instruments for conservation in environmental policy are well understood. However, there is little evi...
Read moreTo estimate the efficiency of foraging strategy, the rates of food intake of adult giraffe in the Serengeti National Park are assessed. Daily energy i...
Read moreCo-design, an approach that seeks to incorporate the experiences and perspectives of different stakeholders, is increasingly being used to develop aud...
Read moreThe proportion of aphids in the cereal arthropod fauna has increased since the introduction of herbicides in the 1950s. In order to examine whether th...
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