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Aquaculture is replacing capture fisheries in supplying the world with dietary protein. Although disease is a major threat to aquaculture production, ...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreThe biodiversity and climate crises demand ambitious policies lowering the environmental impacts of farming. Most current interventions incentivise so...
Read moreWater is life: it is integral to human food security and nutrition, and it is the lifeblood of ecosystems upon which all humans depend. Safe drinking ...
Read moreAgricultural expansion is the greatest driver of the loss of nature and its biodiversity and ecosystem services worldwide. In Africa, this is primaril...
Read moreArgentina's G20 presidency has emphasized the needs to improve soil management and increase agricultural productivity in a sustainable way to achieve ...
Read moreEcological trait diversity metrics have been used to highlight the impacts of agriculture. Such metrics can also be used to include human nutrition-an...
Read moreThis proceedings contains 19 papers focusing on the potential of alternative methods and opportunities, such as advances in satellite-based technology...
Read moreIn Africa, women play an important role in food production, both paid and unpaid, and use of natural resources, while also serving as key figures in c...
Read moreRandom soil samples were used to estimate the number and weight of each species of enchytraeid and lumbricid at fourteen long-established experimental...
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