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The role of low-intensity farming in sustainable management of European landscapes and biotypes of high nature conservation value is discussed. More t...
Read moreTransitioning to low-input agricultural systems such as organic farming has been acknowledged as a way to mitigate negative effects of agriculture on ...
Read moreOrganic farming has potential for the conservation of global biodiversity and associated ecosystem services. Despite this, knowledge of the effects of...
Read moreDespite the increase in organic cropland, knowledge on the impact of organic farming on soil derived nitrous oxide (N2O) and methane (CH4) emissions i...
Read moreEcological intensification involves the incorporation of biodiversity-based ecosystem service management into farming systems in order to make crop pr...
Read moreRecent biodiversity declines require action across sectors such as agriculture. The situation is particularly acute for arthropods, a species-rich tax...
Read moreThis report is a component of the Research Program on Climate Change, Agriculture, and Food Security (CCAFS) - funded project "Impacts of Climate Extr...
Read moreFertilization may impact ecosystem processes that sustain agriculture, such as nutrient cycling, by altering the composition of soil microbial communi...
Read morePost-war agriculture in Britain and the EEC, facilitated by new technology and state support, has been very successful in increasing food supplies to ...
Read moreAgri-environment schemes were first launched in England, UK, in 1987. A number of schemes are now operated by the Ministry of Agriculture, Fisheries a...
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