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Plant diversity can increase nitrogen cycling and decrease soil-borne pests, which are feedback mechanisms influencing subsequent plant growth. The re...
Read moreThe results are reported of glasshouse trials in which the interspecific effects of barley, white mustard (Sinapis alba) and wild oats (Avena fatua) g...
Read moreRecent biodiversity declines require action across sectors such as agriculture. The situation is particularly acute for arthropods, a species-rich tax...
Read moreCover crop mixtures with complementary plant functional traits including biological nitrogen fixation (BNF) may supply nitrogen (N) to farm fields whi...
Read moreMixtures of equal numbers of plants of different barley varieties or of a barley variety and an oat variety were grown in 5 field trials and 1 glassho...
Read moreThe effects of shoot and root competition in 23 studies including additive and replacement techniques, radial and linear layouts, several of methods o...
Read moreEcological theories suggest that higher plant genetic diversity can increase productivity in natural ecosystems. So far, varietal mixtures, that is, t...
Read moreMaize, beans (Phaseolus vulgaris) and squash (Cucurbita maxima) were grown in pure stands and mixtures for 3 seasons in Costa Rica. Vegetative biomass...
Read moreA coordinated continental-scale field experiment across 31 sites was used to compare the biomass yield of monocultures and four species mixtures assoc...
Read moreenThis link goes to a English sectionfrThis link goes to a French section Plant taxonomic and functional diversity promotes interactions at higher tro...
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