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In modern crop production, each plant is often nearly genetically identical to its neighbours, allowing insect pests and pathogens to move easily from...
Read moreSustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...
Read moreDue to climate change, an increasing frequency and severity of drought events are expected to impair grassland productivity, particularly of intensive...
Read moreCover crops are alternative strategies for managing weeds within the tree row in organic orchards. The choice of the botanical composition of cover cr...
Read moreThe influence of interplanted shade trees on the light regime at the surface of mature tea bushes is described. Most of the light reaching a tea bush ...
Read moreAbove-ground yield and the production of senescent and dead tissue were measured in perennial and Italian ryegrasses, white and red clover and in mixt...
Read moreResults are reported from a mechanical diallel experiment with Avena fatua, A. ludoviciana, A. strigosa and oats cv. Blenda. Relative yield totals bas...
Read moreMaleic hydrazide and mefluidide significantly retarded growth of a mixed sward dominated by Festuca rubra, Agrostis spp., Poa spp., Dactylis glomerata...
Read moreIn agriculture, winter cover crop (WCC) residues are incorporated into the soil to improve soil quality, as gradual litter decomposition can improve f...
Read moreThe dormancy of seeds of shepherd's purse (Capsella bursa-pastoris) in different soil structures during the 63-day period of establishment of a crop o...
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