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Water is life: it is integral to human food security and nutrition, and it is the lifeblood of ecosystems upon which all humans depend. Safe drinking ...
Read moreDifferences in the quality of food eaten by male and female red deer in winter were studied at Glenfeshie, in the central highlands of Scotland. Hinds...
Read moreThis presentation focuses on the monitoring of soil and land use in the UK, with a primary goal of supporting policy development and reporting obligat...
Read morePesticides and the lack of floral resources are key drivers of insect decline in agricultural areas. Both land-use stressors can have a variety of syn...
Read moreDuring winter 1987-88 and 1988-89 in Quebec, food quality (protein, total non-structural carbohydrates (TNC) and phenolics) was much greater, and vari...
Read moreIn most low- and middle-income countries (LMICs), conventional agricultural policy promotes specialized production systems of carbohydrate-rich crops ...
Read moreModern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...
Read moreThe subsidy hypothesis states that communities receiving nutrient subsidies will demonstrate top-down trophic cascades where predators indirectly incr...
Read moreThis paper presents the response of the British Ecological Society Scottish Policy Group to the Scottish Government's consultation. This consultation ...
Read moreThe contributions of forests to the well-being of humankind are far-reaching. Forests provide vital wood supplies, help to combat rural poverty, and e...
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