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This paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...
Read moreThe results of an extensive soil quality assessment on conventionally managed fields were compared with the soil quality on a reference field as a res...
Read moreBroad-scale land conversions and fertilizer use have dramatically altered the available staging area for herbivorous long-distance migrants. Instead o...
Read moreHerbivores make decisions at different spatial levels in response to food plant quality and quantity. Although experiments have examined the responses...
Read moreAquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic...
Read moreSamples of Auchenorrhyncha were collected from fertilized plots in southern England between April 1978 and November 1979. Twenty-nine species were rec...
Read moreWhilst most studies reviewing the reliance of global agriculture on insect pollination advocate increasing the 'supply' of pollinators (wild or manage...
Read moreThe proportion of aphids in the cereal arthropod fauna has increased since the introduction of herbicides in the 1950s. In order to examine whether th...
Read moreDiet selection studies of two wild species (Bison bison and Antilocapra americana) and domestic cattle and sheep were used to compare the ecological r...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
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