Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 51 results
Protein, derived from plant and microbial residues, constitutes a significant portion of soil nitrogen or organic carbon pool and plays a crucial role...
Read moreIn recent years, the Normalized Difference Vegetation Index (NDVI) has been used to assess the relationships between habitat quality and animal life-h...
Read moreAquaculture is replacing capture fisheries in supplying the world with dietary protein. Although disease is a major threat to aquaculture production, ...
Read moreThe foraging activities of a large flock of barnacle geese (Branta leucopsis) wintering on the West Friesian island of Schiermonnikoog were monitored ...
Read moreIn the Rwenzori and Kabalega Falls National Parks, in the latter north and south of the Victoria Nile, 243 elephants were culled as family units at 2 ...
Read moreWildflower habitats planted along field borders are a widely promoted strategy for supporting bees in agricultural landscapes. However, honeybees (Api...
Read moreA study was made in the Northern Province, during Aug. and Oct. 1968, of the suitability of miombo woodland (Brachystegia/Julbernardia) for cattle rea...
Read moreDuring winter 1987-88 and 1988-89 in Quebec, food quality (protein, total non-structural carbohydrates (TNC) and phenolics) was much greater, and vari...
Read moreTo estimate the efficiency of foraging strategy, the rates of food intake of adult giraffe in the Serengeti National Park are assessed. Daily energy i...
Read moreIn a field study in La Plata, Argentina, mixtures of wheat cultivars were tested as an ecological alternative to pure culture, for producing either a ...
Read more