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Ecological theories suggest that higher plant genetic diversity can increase productivity in natural ecosystems. So far, varietal mixtures, that is, t...
Read moreSeasonal food habits of the endangered blackbuck antelope Antilope cervicapra were studied by observing wild and captive blackbuck feeding in differen...
Read moreWild animals are an important protein source in many countries in West Africa. Studies of numbers and fluctuations of game species entering markets ca...
Read moreTrays containing greenhouse-grown pure stands or mixed swards of Phleum pratense or Bromus inermis/Medicago sativa, P. pratense, Dactylis glomerata, B...
Read moreMost of the available literature on the bushmeat trade in South America focuses on the Amazonia, probably because the bushmeat trade in other ecosyste...
Read more1. The intensive exploitation of fish communities often leads to substantial reductions in the abundance of target species, with ramifications for the...
Read moreHooded crows (Corvus cornix) in Argyll, Scotland could be divided into 2 groups, one of which held territories in which they bred in summer and the re...
Read moreOne male Coke's hartebeest (Alcelaphus buselaphus cokei) weighing 108 kg was used in a digestibility trial. Chopped medium-quality hay with 36.5% crud...
Read moreIn farmland biodiversity, a potential risk to the larvae of non-target Lepidoptera from genetically modified (GM) Bt-maize expressing insecticidal Cry...
Read moreWe examined how the removal of above-ground biomass (mechanical brushing) at different times of the year affected the nutritional value of regeneratin...
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