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Evaluative and impact assessment studies document how the results obtained by RTB, its implementing centers and partners, contribute to the achievemen...
Read moreResearchers and policymakers have long understood the benefits of crop insurance but have been consistently disappointed by the poor performance of th...
Read moreSmallholder farmers are some of the poorest and most food insecure people on Earth. Their high nutritional and economic reliance on home-grown produce...
Read moreOver the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreThe Secretary of the CBD called on relevant organizations and stakeholders "to submit views and relevant information on any potential implications of ...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreNeonicotinoids are the most widely used insecticides world-wide, but their fate in the environment remains unclear, as does their potential to influen...
Read moreThis working paper presents the results of the mapping of actors and of agroclimatic information needs in pilot sites in Colombia for two annual crops...
Read moreMany landscapes in sub-Saharan Africa have undergone rapid changes, often with negative social and ecological impacts. Avoiding (or reversing) such ne...
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