Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 298 results
A substantial proportion of the global land surface is used for agricultural production. Agricultural land serves multiple societal purposes; it provi...
Read moreAs cropland increases, fields become progressively isolated from pollinators, leading to declines in pollinator-dependent crop productivity. With the ...
Read moreIn this report we present results from three systematic reviews: one on the use of biophysical modelling, the second and third on the use of bio-econo...
Read moreCoexistence between subsistence farmers and elephants leads to problems for conservation and food security, especially on the edge of protected areas....
Read moreGenetically modified (GM), herbicide-tolerant crops have been adopted extensively worldwide, resulting in increased homogenization of agricultural pra...
Read moreSustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...
Read moreMechanisms responsible for the success or failure of agricultural diversification are often unknown. Most studies of arthropod pest management focus o...
Read moreThe expansion of homogeneous landscapes has been a major driver of biodiversity loss, climate change and land degradation. There is an urgent need for...
Read moreenThis link goes to a English sectionfrThis link goes to a French section Plant taxonomic and functional diversity promotes interactions at higher tro...
Read moreReliance on ecosystem services instead of synthetic, non-renewable inputs is increasingly seen as key to achieving food security in an environmentally...
Read more