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Diet selection studies of two wild species (Bison bison and Antilocapra americana) and domestic cattle and sheep were used to compare the ecological r...

The functional structure of plant communities can be altered by grazing through two main mechanisms: species turnover (i.e. changes in species occurre...

Empirical, derived, and theoretical values of diet digestibility, DM intake requirements (DMI), diet nutrient content, and nitrogen and phosphorus bal...

Community-based conservation, despite being more inclusive than fortress conservation, has been criticized for being a top-down implementation of exte...

A growing awareness of the destructive effects of non-native invasive species has led to a massive increase in removal programmes around the world. Ho...

Considerable debate surrounds the extent to which tropical forests can be managed for resource extraction while conserving biodiversity and ecosystem ...

The distribution and dynamics of N and P were studied for two adjacent grazed and ungrazed areas of native grassland in the Flooding Pampa, Argentina,...

There is general concern that local loss of plant diversity will adversely impact net primary productivity and other ecosystem properties. However, me...

On resown hill pasture in NE Scotland, two grass/clover swards were continuously grazed by sheep to maintain sward heights of 3 and 5 cm from May to S...

Losses of dry mass and mineral nutrients (N, P, K, Ca, Mg and Na), occurring through the commercial picking of blooms and their removal by cockatoos, ...