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The exceptional diversity of shallow-water marine fishes contributes to the nutrition of millions of people worldwide through coastal wild-capture fis...
Read moreThe Blue Growth Initiative (BGI) is an FAO flagship initiative that aims at supporting more productive, responsible and sustainable fisheries and aqua...
Read moreWell-informed management of harvested species requires understanding how changing ecological conditions affect demography and population dynamics, inf...
Read moreHealthy soils are crucial for sustainable food production, but tillage limits the biological regulation of essential ecosystem services. Better unders...
Read moreIn most low- and middle-income countries (LMICs), conventional agricultural policy promotes specialized production systems of carbohydrate-rich crops ...
Read moreA food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
Read moreSociety relies on intact marine ecosystems for ecosystem services such as nutrition, livelihoods, health and well-being. Yet, to obtain these benefits...
Read moreSmallholder farms support the livelihoods of 2.5 billion people and their decisions on how to manage their land has profound consequences for the envi...
Read moreA hill pasture on an iron podzol in NE Scotland comprising areas of heather-dominated vegetation and Deschampsia flexuosa grassland was grazed by shee...
Read moreIndividual motivation for the rural use of common-pool resources (CPRs) can be fluid, with the line between subsistence and commercial often unclear a...
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