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Efficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read moreOne of the current challenges for applied ecologists is to understand how to manage/restore agroecosystems in a sustainable and cost-effective way. Th...
Read moreIn Europe, agri-environmental schemes (AES) have been unsuccessful in halting biodiversity declines to any great extent. Two shortcomings of AES inclu...
Read morePhosphorus inputs and losses are calculated for contrasting farming systems: cereals were a major product in all systems. In typical modern British wh...
Read moreFertilization may impact ecosystem processes that sustain agriculture, such as nutrient cycling, by altering the composition of soil microbial communi...
Read moreThe application of fungicides is considered an indispensable measure to secure crop production. These substances, however, may unintentionally enter s...
Read moreSeed control is a food sovereignty issue. Following the almost complete transfer of seed management to the private sector in France, in the last fifty...
Read moreApple is considered the most important fruit crop in temperate areas and profitable production depends on multiple ecosystem services, including the r...
Read moreOrganic, inorganic and integrated nutrient management, and intercropping practices were compared in terms of productivity, soil erosion and rain water...
Read moreAgriculture is the traditional mainstay of the Cambodian economy, accounting for almost 90% of GDP and employing around 85% of the work force. Agricul...
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