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The ITACA project "Technical and scientific answers to new orchards converting to Organic Agriculture", a two-years project financed by the Italian Mi...
Read moreQuantities of C and N in the microbial biomass of soils receiving long term applications of pig and cow slurries were compared, and changes in soil pH...
Read moreMecklenburg Vorpommern has one of the highest percentages of organic arable production nationwide. Weeds remain to be the main challenge within this a...
Read moreVegetation restoration has an important effect on soil carbon (C) pool dynamics. Highly stable iron (Fe)-associated C is an important component of the...
Read moreThe adapted Common Agricultural Policy started in 2015 with changes to direct income support for farmers. Only if sufficient 'greening' activities are...
Read moreExtreme hydro-climatic conditions, such as droughts, flood and typhoons can adversely affect or even completely interrupt agriculture systems and othe...
Read moreOver the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreEvidence-based conservation can benefit substantially from multiple knowledge sources and different knowledge systems. While traditional ecological kn...
Read moreFarmland diversification practices are increasingly adopted to help reverse biodiversity declines in agroecosystems. However, evidence for the effecti...
Read moreAgricultural intensification has led to the removal of semi-wild, perennial vegetation in agricultural landscapes. However, in short-cycle crops, freq...
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