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This issue features 27 articles addressing the ecological impact, mitigation and restoration challenges of the global energy transition. Agroecologica...
Read moreAgricultural expansion is the greatest driver of the loss of nature and its biodiversity and ecosystem services worldwide. In Africa, this is primaril...
Read moreIn field trials on the coastal foredune ridge of Voorne Island, Netherlands in 1984, A. arenaria was sown with a mixture of nurse crops (Secale cereal...
Read moreIn a field trial near Forbes, central-west New South Wales, Trifolium balansae cv. Paradana and T. resupinatum lines SA 12240 and SA 14433 were sown a...
Read moreThis publication is a collection of abstracts of recent research studies and theses on the following topics: forests, forest resources, forest product...
Read moreHealthy soils are crucial for sustainable food production, but tillage limits the biological regulation of essential ecosystem services. Better unders...
Read morePollination services from wild insects contribute to crop productivity around the world, but are at risk of decline in agricultural landscapes. Using ...
Read moreAgriculture is the most important sector of Somaliland's economy. In 2012, the sector contributed more than 40% of Somaliland's GDP - with the livesto...
Read moreMuch evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability ...
Read moreFertilization with a sewage sludge fertilizer containing 10-6-4 NPK increased the total peak standing crops of salt marsh vegetation, despite the pres...
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