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Diversifying agricultural systems by growing more than one crop species in an area can decrease pest and disease pressure and increase crop yields. Ho...
Read moreChange in cropping practices is required to address the food security issues in Africa. Yet, testing of the performance of such changes, in particular...
Read moreIntercropping is receiving increasing attention because it offers potential advantages for resource utilization, decreased inputs and increased sustai...
Read morePlant diversity can increase nitrogen cycling and decrease soil-borne pests, which are feedback mechanisms influencing subsequent plant growth. The re...
Read moreThe alarming loss of pollinator diversity world-wide can reduce the productivity of pollinator-dependent crops, which could have economic impacts. How...
Read morePollinating insects are critical to ecosystem stability and food security. Concerns about the impact of insect declines have therefore seen increased ...
Read moreRangelands of the United States provide ecosystem services that benefit society and rural economies. Native tree encroachment is often overlooked as a...
Read moreConventional agricultural management practices, such as repeated annual tillage and crop residue burning, can lead to reductions in soil carbon (C) st...
Read moreBiotic pollination can benefit crop production, but its effects are highly variable. To maximise benefits from this ecosystem service, we need a great...
Read moreEfficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
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