Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 838 results
An organic long-term field experiment with two factors has been carried out since 1998 at the experimental station Gladbacherhof, University of Gieβen...
Read moreAquaculture is seen as a possible solution to meet the rising demand for fish but only if the sector reduces its use of wild fish in feed as well as i...
Read moreAgriculture represents the dominant land use throughout much of western Europe, and a significant part of European biodiversity is associated with thi...
Read moreThe magnitude of the benefits derived from organic farming within contrasting managed landscapes remains unclear and, in particular, the potential sca...
Read moreThe transformation of natural habitats for farming is a major driver of tropical biodiversity loss. To mitigate impacts, two alternatives are promoted...
Read moreProlonged droughts and excess rainfall are expected to increase in frequency and intensity in southwest Uganda as a result of climate change. The aim ...
Read moreGood progress has been made in bringing the importance of high-nature-conservation-value farming systems to the attention of a wider audience. However...
Read moreThe recent dramatic decline in farmland biodiversity is often attributed to agricultural intensification and structural changes in the agricultural la...
Read moreAgricultural intensification has led to dramatic losses of species and associated ecosystem services. In the European Union, agri-environment schemes ...
Read moreThe effectiveness of organic farming on biodiversity has been widely documented especially for plants, arthropods and birds; however, the effects of t...
Read more