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Finding more sustainable ways to produce food is a major challenge for humanity in the face of biodiversity extinction and climate change. Consequentl...
Read moreGood progress has been made in bringing the importance of high-nature-conservation-value farming systems to the attention of a wider audience. However...
Read moreThe recent dramatic decline in farmland biodiversity is often attributed to agricultural intensification and structural changes in the agricultural la...
Read moreAgricultural intensification has led to dramatic losses of species and associated ecosystem services. In the European Union, agri-environment schemes ...
Read moreThe effectiveness of organic farming on biodiversity has been widely documented especially for plants, arthropods and birds; however, the effects of t...
Read moreTwo strategies are central to the debate regarding agricultural development: one integrates farming and conservation (land sharing), and the other sep...
Read moreThe current study presents the farmer and community perceptions of the causes and effects of climate change, the barriers to adoption of the resilient...
Read moreThere is growing concern about declining species diversity in agroecosystems caused by agricultural intensification at the field and landscape scales....
Read moreThe intensification of farming practices exerts detrimental effects on biodiversity. Most research has focused on declines in species richness at loca...
Read moreConventional farming has been implicated in global biodiversity and pollinator declines and organic farming is often regarded as a more ecological alt...
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