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The impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreLegumes may facilitate the diversification on the agroecosystem both directly, e.g. via growing legumes in association with cereals, and indirectly by...
Read moreEfficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read moreVan Yen District in Yen Bai Province represents the general terrain conditions and farming systems of the northern mountainous region of Vietnam. It h...
Read moreEvidence-based conservation can benefit substantially from multiple knowledge sources and different knowledge systems. While traditional ecological kn...
Read moreAgricultural ecosystems managed by farmers provide and receive multiple ecosystem services that are essential to sustain human well-being. Understandi...
Read moreA sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreThroughout western Europe heathlands dominated by ericaceous subshrubs occur on poor soils. Mostly, these heaths have developed and have been maintain...
Read moreGrassland plant community structure and function are dependent on the type, timing, frequency and intensity of disturbance. Grazing systems employing ...
Read more1. In this exploratory study, we employ an interdisciplinary approach to explore potential synergies and trade-offs between the needs of people and na...
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