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This paper presents a comprehensive analysis and evaluation of scientific studies on public goods provided by organic farming in the following areas: ...
Read moreOrganic farming (OF) enhances top soil organic carbon (SOC) stocks in croplands compared with conventional farming (CF), which can contribute to seque...
Read moreIn recognition of the need to address complex environmental problems, some ecological studies have adopted social research methods to better understan...
Read moreIn many parts of the world, changes in agricultural land-use have led to significant declines of bird species, including aerial insectivores such as b...
Read moreAn organic long-term field experiment with two factors has been carried out since 1998 at the experimental station Gladbacherhof, University of Gieβen...
Read moreAquaculture is seen as a possible solution to meet the rising demand for fish but only if the sector reduces its use of wild fish in feed as well as i...
Read moreMore effective control of the tsetse fly in Africa will reduce constraints imposed by the livestock disease, trypanosomiasis. Trypanosomiasis lowers l...
Read moreA food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
Read moreThe Ghana National Rice Development Strategy in 2009 was developed to double rice production by 2018 with a 10 percent annual increase and to reduce o...
Read moreComplementarity (CE) and selection effects (SE) have been either invoked to explain the positive diversity-productivity relationship in natural and se...
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