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Seed yields of cowpea (Vigna unguiculata) were assessed in each of two annual growing seasons over the 4-year period 1973 to 1976 in experimental plot...
Read moreThe Ghana National Rice Development Strategy in 2009 was developed to double rice production by 2018 with a 10 percent annual increase and to reduce o...
Read moreResearch on China's food outlook and the impacts of climate change on China's agriculture was carried out by collaboration between China Agricultural ...
Read moreThere is a global requirement to improve the environmental sustainability of intensively managed grassland monocultures that rely on high rates of nit...
Read moreApple is considered the most important fruit crop in temperate areas and profitable production depends on multiple ecosystem services, including the r...
Read moreA diverse array of wild bee species may provide more effective pollination than the widely employed European honey bee (Apis mellifera L.). High speci...
Read moreWildland fires in the contiguous United States (CONUS) have increased in size and severity, but much remains unclear about the impact of fire size and...
Read moreWhile the impact of climate change on crop yields has been extensively studied, the quantification of water shortages on irrigated crop yields has bee...
Read moreHerbivores inducing host-plant trait changes can indirectly affect the performance, distribution, abundance and behaviour of other herbivores, even wh...
Read moreThe simplification of agricultural landscapes through the increase in cropped area has caused the loss of habitats for many species that fulfil import...
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