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Agriculture is currently the largest driver of biodiversity-loss worldwide. There is a critical need to develop agricultural systems that protect and ...
Read moreComplementarity (CE) and selection effects (SE) have been either invoked to explain the positive diversity-productivity relationship in natural and se...
Read moreExpanding cities increasingly encroach fertile farmlands, questioning the viability of maintaining agriculture within and around them. Yet, our knowle...
Read moreEscalating conflicts between grassland farming and wintering geese in northern Germany stimulated a long-term study in order to promote a fair and wor...
Read moreTropical peat swamp forests retain large carbon stocks and support unique biodiversity, but clearance and drainage for agriculture have resulted in fi...
Read morePeriodically harvested closures are a widespread, centuries-old form of fisheries management that protects fish between pulse harvests and can generat...
Read morePollination and pest control are two major ecological functions sustaining crop yield. In insect-pollinated crops, previous studies have revealed that...
Read moreThe pattern of use of farmland and of different arable crops by roe deer (Capreolus capreolus), in relation to use of other 'natural' habitats availab...
Read moreEffects of spring grazing by the greater snow goose (Chen caerulescens atlantica) on hay production were studied in an agricultural area of 283 ha at ...
Read moreSeven Regional Circulation Models (RCMs), simulating two Representative Concentration Pathways (i.e., RCPs 4.5 and 8.5), were used as input to the Soi...
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