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Livestock grazing is an important form of land use across the globe and changes in grazing pressure can have profound effects on vertebrate population...

Aquatic invasive species (AIS) are a leading cause of global loss of biodiversity. However, the relationships between AIS and vulnerable species (e.g....

The conservation of terrestrial carnivores is hampered by economic conflicts between predation and livestock production. The dingo Canis dingo is the ...

Competition between livestock and wild ungulates is commonly perceived to occur on shared rangelands. In the Henry Mountains (HM) of Utah, a free-rang...

Mitigating the impacts of large-scale fires on biodiversity is becoming increasingly important as their frequency increases. In response, fire manager...

Pollen and nectar are crucial resources for bees but vary greatly among plant species in their quantity, nutritional quality and timing of availabilit...

The outcomes of ecological restoration are notoriously unpredictable, but we have no general predictive understanding of this contingency. Management ...

Biodiversity indices are widely used to summarize changes in the distribution and abundance of multiple species and measure progress towards managemen...

In agriculture, both valuable ecosystem services and unwanted ecosystem disservices can be produced by the same organism group. For example, small rod...

Grassland diversity can support sustainable intensification of grassland production through increased yields, reduced inputs and limited weed invasion...