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Cassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreThis paper examines the impacts of the El Niño during the 2015/2016 season on maize productivity and income in rural Zambia. The analysis aims at iden...
Read moreThe 20th century has witnessed substantial increases in the intensity of agricultural land management, much of which has been driven by policies to en...
Read moreConservation biology faces the challenge of ensuring species persistence in increasingly modified landscapes. Agriculture covers a large proportion of...
Read moreAgricultural intensification has been implicated in global biodiversity declines. In the European Union, agri-environmental schemes are designed to ad...
Read moreEffects of spring grazing by the greater snow goose (Chen caerulescens atlantica) on hay production were studied in an agricultural area of 283 ha at ...
Read moreThe following is based largely on the author's summary of this account of investigations in Kenya. The percentage of barley shoots attacked by larvae ...
Read moreThis paper presents the response of the British Ecological Society Scottish Policy Group to the Scottish Government's consultation. This consultation ...
Read moreTo determine the effect of M. sojae, a pith-boring agromyzid fly, on soyabean under field conditions in East Java Province, Indonesia, physiologically...
Read morePhosphorus inputs and losses are calculated for contrasting farming systems: cereals were a major product in all systems. In typical modern British wh...
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