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Water is life: it is integral to human food security and nutrition, and it is the lifeblood of ecosystems upon which all humans depend. Safe drinking ...
Read moreEnergy production from wind power is increasing rapidly in Europe to help combat the threats from global warming. For example, the European Commission...
Read moreThere is urgency in optimizing agricultural production in light of climate uncertainty, human population growth and resource limitations. The rhizosph...
Read moreA soil disturbance treatment often results in more annual weed seedlings emerging when conducted in light than when conducted in darkness, suggesting ...
Read moreImplementing multi-use forest management to account for both commercial and non-commercial ecosystem services is gaining increased global recognition....
Read moreAntimicrobial drugs are used in food animal production for several purposes: to treat a disease outbreak, to prevent disease, and to enhance feed effi...
Read moreThe aboveground production of an established F. pratensis ley in central Sweden was analysed by repeated clipping during 1982 and 1983. Standing veget...
Read moreGreen tree retention and prescribed burning are the practices used to mitigate negative effects of boreal forestry. Beside their effects on biodiversi...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreUnderstanding how to allocate land for the sustainable delivery of multiple, competing objectives is a major societal challenge. The land sharing-spar...
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