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Livestock diseases can severely harm animal and human health, and have adverse economic impacts on producer incomes, markets, trade, and consumers. Th...
Read moreThis document reports on a literature review that assessed promising pulse options to safeguard food security, nutrition and environment conservation ...
Read moreThis strategic plan creates a road map through which the Asia-Pacific Association of Agricultural Research Institutions (APAARI) and its partners and ...
Read moreThe Ghana National Rice Development Strategy in 2009 was developed to double rice production by 2018 with a 10 percent annual increase and to reduce o...
Read moreForest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potent...
Read moreGlobally, many ecosystems are exposed to artificial light at night. Nighttime lighting has direct biological impacts on species at all trophic levels....
Read moreThe long-term sustainability of human water consumption is being challenged by climate change, population growth, socioeconomic development and intens...
Read moreCentral to understanding the usefulness of climate and weather forecasts in support of agricultural decision-making is addressing the issue of who rec...
Read moreA sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreThe impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
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