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The biodiversity and climate crises demand ambitious policies lowering the environmental impacts of farming. Most current interventions incentivise so...
Read moreThe unpredictability of crop yields in climate vulnerable regions is damaging in many ways, negatively impacting food security as well as imports, exp...
Read moreFAO is leading an initiative to improve policies and practices related to concessions on natural production forests in order to sustain forests, build...
Read moreThe British Ecological Society (BES) welcome the long-term vision and scope within the 25 year plan to improve the environment (hereafter referred to ...
Read moreThis proposed Voluntary Guidelines focuses on promoting SFM in concessions of public natural production forests in tropical regions. They build on the...
Read moreTwo strategies are often promoted to mitigate the effects of agricultural expansion on biodiversity: one integrates wildlife-friendly habitats within ...
Read moreGrazing by livestock is a common land use in arid and semi-arid areas. Developing sustainable grazing regimes that conserve vegetation and maintain pr...
Read moreAbandonment of agricultural land is widespread in many parts of the world, leading to shrub and tree encroachment. The increase of flammable plant bio...
Read moreIn the four decades of its existence, agroforestry as a concept has been understood and defined in multiple ways, often referring to a specific system...
Read moreA study was conducted during 1994 at 2 locations (near Carpio del Campo in the northern Spanish plateau and San Clemente in the southern plateau), to ...
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