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Showing 266 results

Crop phenology reshapes the food-safety landscape for roe deer in an agroecosystem.

Published online: 18 Jun 2024

Authors: Rigoudy, N. & Chamaillé-Jammes, S. & Hewison, A. J. M. & Bonnet, A. & Chaval, Y. & Lourtet, B. & Merlet, J. & Morellet, N.

Content type: Journal article

Journal title: Journal of Applied Ecology

1. Understanding the behavioural adjustments of wildlife in anthropized landscapes is key for promoting sustainable human-wildlife coexistence. Little...

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Climate change and agriculture in the Sudan: impact pathways beyond changes in mean rainfall and temperature.

Published online: 20 Feb 2019

Authors: Siddig, K. & Stepanyan, D. & Wiebelt, M. & Zhu TingJu & Grethe, H.

Content type: Bulletin

Several environmental changes have occurred in the Sudan in the past; several are ongoing; and others are projected to happen in the future. The Sudan...

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Selective plant foraging and the top-down suppression of native diversity in a restored prairie.

Published online: 22 Nov 2017

Authors: Schneider, S. & Steeves, R. & Newmaster, S. & MacDougall, A. S.

Content type: Journal article

Journal title: Journal of Applied Ecology

Clarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...

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Reducing disease and producing food: effects of 13 agrochemicals on snail biomass and human schistosomes.

Published online: 30 Apr 2022

Authors: Haggerty, C. J. E. & Halstead, N. T. & Civitello, D. J. & Rohr, J. R.

Content type: Journal article

Journal title: Journal of Applied Ecology

Agricultural expansion is predicted to increase agrochemical use two to fivefold by 2050 to meet food demand. Experimental evidence suggests that agro...

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From values to actions in agriculture: a web of actors shape Norwegian farmers' enactment of relational values.

Published online: 10 Sep 2024

Authors: Byfuglien, A. & Hirons, M. & Milford, A. B.

Content type: Journal article

Journal title: People and Nature

A sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...

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Caretaking, accomplishment and connection to nature: the 'gardening triad' and its role in new community gardeners' engagement, and social and emotional well-being.

Published online: 14 Nov 2024

Authors: Alaimo, K. & Coringrato, E. & Lacy, K. & Hébert, J. R. & Beavers, A. W.

Content type: Journal article

Journal title: People and Nature

Understanding how activities in natural settings, such as gardening, improve health and well-being is important for designing nature-based health inte...

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Ancient and contemporary shellfish cultivation practices bolster bivalve communities and diversity-biomass relationships.

Published online: 28 Jan 2025

Authors: Cox, K. D. & Davies, H. L. & Millard-Martin, B. & Black, M. & Hessing-Lewis, M. & Smith, N. F. & Juanes, F. & Dudas, S. E.

Content type: Journal article

Journal title: People and Nature

Marine ecosystems provide humans with access to nutritious food. The discussion surrounding the cultivation of intertidal resources currently focuses ...

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Direct and indirect effects of food, fear and management on crop damage by ungulates.

Published online: 30 Sep 2023

Authors: Widén, A. & Cromsigt, J. P. G. M. & Dressel, S. & Felton, A. M. & Singh, N. J. & Widemo, F.

Content type: Journal article

Journal title: Ecological Solutions and Evidence

Foraging on crops by wild ungulates may create human-wildlife conflicts through reducing crop production. Ungulates interact with and within complex s...

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An assessment of integrated watershed management in Ethiopia.

Published online: 01 Feb 2017

Authors: Gebrehaweria Gebregziabher & Dereje Assefa Abera & Girmay Gebresamuel & Giordano, M. & Langan, S.

Content type: Bulletin

In Ethiopia, watershed management programs commenced in a formal way in the 1970s. From that time up to the late 1990s, implementation was typically a...

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Organic farming and semi-natural habitats for multifunctional agriculture: a case study in hedgerow landscapes of Brittany.

Published online: 09 Apr 2025

Authors: Boinot, S. & Alignier, A. & Aviron, S. & Bertrand, C. & Cheviron, N. & Comment, G. & Jeavons, E. & Lann, C. le & Mondy, S. & Mougin, C. & Précigout, P. A. & Ricono, C. & Robert, C. & Saias, G. & Vandenkoornhuyse, P. & Mony, C.

Content type: Journal article

Journal title: Journal of Applied Ecology

Finding more sustainable ways to produce food is a major challenge for humanity in the face of biodiversity extinction and climate change. Consequentl...

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