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Agricultural expansion is predicted to increase agrochemical use two to fivefold by 2050 to meet food demand. Experimental evidence suggests that agro...
Read moreA sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreUnderstanding how activities in natural settings, such as gardening, improve health and well-being is important for designing nature-based health inte...
Read moreMarine ecosystems provide humans with access to nutritious food. The discussion surrounding the cultivation of intertidal resources currently focuses ...
Read moreForaging on crops by wild ungulates may create human-wildlife conflicts through reducing crop production. Ungulates interact with and within complex s...
Read moreIn Ethiopia, watershed management programs commenced in a formal way in the 1970s. From that time up to the late 1990s, implementation was typically a...
Read moreHealthy soils are crucial for sustainable food production, but tillage limits the biological regulation of essential ecosystem services. Better unders...
Read moreAgriculture's influence on humanity is a dichotomy of promise and peril. Research on the food-environment dilemma has highlighted the environmental co...
Read moreBalancing demand for food while supporting biodiversity and ecosystem services in landscapes committed to crop production may require integrating cons...
Read moreManaging agricultural environments in a way that maximises the provision of multiple ecosystem services is a significant challenge in the development ...
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