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Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreAnticipating the consequences of, and sustainable limits to, human exploitation of ecosystem resources requires a quantitative understanding of food w...
Read moreIn most low- and middle-income countries (LMICs), conventional agricultural policy promotes specialized production systems of carbohydrate-rich crops ...
Read moreCommunity supported agriculture (CSA) is an alternative food network that aims to enable sustainable and just food production by bringing consumers an...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreThis report presents final findings from the baseline data collection exercise conducted for the Global Framework for Climate Services (GFCS) Adaptati...
Read moreDeer can show transitional use between agricultural fields and forests for foraging and shelter. Such transitional use may affect forest damage as nut...
Read morePollinating insects are critical to ecosystem stability and food security. Concerns about the impact of insect declines have therefore seen increased ...
Read moreThis paper conducts an assessment of the global costs for expanding, upgrading, and improving irrigation infrastructure in developing countries, along...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
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