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Community supported agriculture (CSA) is an alternative food network that aims to enable sustainable and just food production by bringing consumers an...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreThis report presents final findings from the baseline data collection exercise conducted for the Global Framework for Climate Services (GFCS) Adaptati...
Read moreDeer can show transitional use between agricultural fields and forests for foraging and shelter. Such transitional use may affect forest damage as nut...
Read morePollinating insects are critical to ecosystem stability and food security. Concerns about the impact of insect declines have therefore seen increased ...
Read moreThis paper conducts an assessment of the global costs for expanding, upgrading, and improving irrigation infrastructure in developing countries, along...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreAgriculture is a major contributor to climate change, emitting the three major greenhouse gases (GHGs) - carbon dioxide (CO2), methane and nitrous oxi...
Read moreThis report highlights the results of consultation meetings and field visits organized by the Department of Crop Production and the CGIAR Research Pro...
Read moreFloodplain wetlands provide an important subsidy for riverine food webs as sites of high algal production. However, this subsidy depends on the degree...
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