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Over the past three decades changes in agricultural management have resulted in increased crop and grass production. This intensification has been acc...
Read moreExtreme weather events can be expected to increase in frequency in the future. Our knowledge on how this may affect species persistence is, however, v...
Read moreThe diet of upland and ruddy-headed geese was composed mainly of Poa annua and P. pratensis. Leaf lengths of P. annua/pratensis eaten on 'greens' did ...
Read moreOne male Coke's hartebeest (Alcelaphus buselaphus cokei) weighing 108 kg was used in a digestibility trial. Chopped medium-quality hay with 36.5% crud...
Read moreBiodiversity is rapidly declining, reducing the quantity and quality of human interactions with nature and constraining its contribution to human heal...
Read moreHumans have sordid relationships with predators, especially sharks. Many sharks are top predators and perform essential ecosystem services. Vulnerable...
Read moreInput-driven, modern agriculture is commonly associated with large-scale threats to biodiversity, the disruption of ecosystem services and long-term r...
Read moreA 4-year study was conducted in a Mediterranean herbaceous community in north-eastern Israel to investigate the effects of cattle grazing management o...
Read moreFloral resources are a key driver of pollinator abundance and diversity, yet their quantification in the field and laboratory is laborious and require...
Read moreLand-use change can disrupt associations between different trophic groups, but it is unclear if habitat restoration can recover these associations. In...
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