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Extreme hydro-climatic conditions, such as droughts, flood and typhoons can adversely affect or even completely interrupt agriculture systems and othe...
Read moreOver the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreEvidence-based conservation can benefit substantially from multiple knowledge sources and different knowledge systems. While traditional ecological kn...
Read moreFarmland diversification practices are increasingly adopted to help reverse biodiversity declines in agroecosystems. However, evidence for the effecti...
Read moreAgricultural intensification has led to the removal of semi-wild, perennial vegetation in agricultural landscapes. However, in short-cycle crops, freq...
Read moreChanges to agricultural policy aim to extensify agriculture and increase biodiversity. However, it is not known how sensitive many taxa are to intensi...
Read more1. In this exploratory study, we employ an interdisciplinary approach to explore potential synergies and trade-offs between the needs of people and na...
Read moreGrazing by ungulate herbivores can greatly alter nitrogen ([N]) and phosphorus ([P]) concentrations in plants and soils. It is not clear, however, how...
Read moreFlowering crops are heavily managed during bloom to both promote pollination and prevent disease. Disease management practices can alter the floral mi...
Read moreAgricultural intensification is often recognized as a major driver of the decline of wild biodiversity in farmland. However, few studies have managed ...
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