Search

Global declines in pollinating insects have been linked with agricultural intensification and land-use change. Increased production of novel crops for...

A coordinated continental-scale field experiment across 31 sites was used to compare the biomass yield of monocultures and four species mixtures assoc...

Laboratory experiments were conducted to determine whether common species of earthworms could survive and grow in limed peat for several months. Survi...

Active grassland restoration has gained importance in mitigating the dramatic decline of farmnland biodiversity. While there is evidence that such ope...

Heather [Calluna vulgaris] moorland is an internationally important resource; it is valued as food and habitat for a range of herbivores as well as fo...

Agrostis capillaris-Festuca ovina plant communities are widespread in the uplands of Great Britain. They are agriculturally productive but little is k...

Termites are major decomposers in tropical regions and play an important role in soil processes. This study measured the impact of land-use intensific...

Non-crop (segetal) plants in arable systems are commonly perceived simply as 'weeds', that is, harmful at worst and undesirable at best. The increase ...

Although studies have explored how soil microbial diversity and soil multifunctionality respond to land-use change at local scales, they have rarely b...

Chionochloa pallens, a New Zealand low alpine tussock grass, is an important food plant of the takahé (Porphyrio hochstetteri), a rare endemic flightl...