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Active grassland restoration has gained importance in mitigating the dramatic decline of farmnland biodiversity. While there is evidence that such ope...

enThis link goes to a English sectionesThis link goes to a Spanish section Trees are at an increasing risk from pests and diseases as global trade of ...

Heather [Calluna vulgaris] moorland is an internationally important resource; it is valued as food and habitat for a range of herbivores as well as fo...

Agrostis capillaris-Festuca ovina plant communities are widespread in the uplands of Great Britain. They are agriculturally productive but little is k...

Termites are major decomposers in tropical regions and play an important role in soil processes. This study measured the impact of land-use intensific...

Non-crop (segetal) plants in arable systems are commonly perceived simply as 'weeds', that is, harmful at worst and undesirable at best. The increase ...

Although studies have explored how soil microbial diversity and soil multifunctionality respond to land-use change at local scales, they have rarely b...

Chionochloa pallens, a New Zealand low alpine tussock grass, is an important food plant of the takahé (Porphyrio hochstetteri), a rare endemic flightl...

enThis link goes to a English sectionfrThis link goes to a French section Renewable energy is growing at a rapid pace globally but as yet there has be...

Small shallow ponds are widespread but understudied water bodies in agricultural landscapes. Agricultural run-off (ARO) transports pesticides and nutr...