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The aboveground production of an established F. pratensis ley in central Sweden was analysed by repeated clipping during 1982 and 1983. Standing veget...
Read moreGreen tree retention and prescribed burning are the practices used to mitigate negative effects of boreal forestry. Beside their effects on biodiversi...
Read moreHoneybees (Apis mellifera) are increasingly used in commercial crop production, while wild bees are also important pollinators. Few studies have inves...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreUnderstanding how to allocate land for the sustainable delivery of multiple, competing objectives is a major societal challenge. The land sharing-spar...
Read moreField studies were conducted in the Netherlands during 1993-96 to assess the effects of herbicide drift and fertilizer misplacement on the botanical d...
Read moreModern methods of crop production are regarded as one of the major factors moderating ecosystem processes in agricultural landscapes and may negativel...
Read moreDrawing on key informant interviews and surveys with participants and non-participants of oil palm contract farming schemes in Brazil's largest oil pa...
Read moreThe land sharing-sparing framework aims to quantify the trade-off between food production and biodiversity conservation, but it has been criticized fo...
Read moreAchieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these chall...
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