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The subsidy hypothesis states that communities receiving nutrient subsidies will demonstrate top-down trophic cascades where predators indirectly incr...
Read moreSmallholder farms make up 84% of all farms worldwide and feed 2 billion people. These farms are heavily reliant on ecosystem services and vulnerable t...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreMainstreaming biodiversity across government and society is recognised by international policy as critical to achieving positive conservation outcomes...
Read moreRestoration of old fields in agricultural landscapes has become increasingly important for conservation of species and their habitats owing to habitat...
Read moreIn this article we analyse and discuss how organic farming can be understood, in general, as a means to contribute to the sustainable development of s...
Read moreIn the pursuit of maximizing agricultural yields and profits, crop management under intensive agriculture has reduced the heterogeneity of crop sward ...
Read moreThe ability to forage and return home is essential to the success of bees as both foragers and pollinators. Pesticide exposure may cause behavioural c...
Read moreYellowhammers (Emberiza citrinella) began to decline on British lowland farmland in the late 1980s and losses are presently 10% per year. This study e...
Read moreOrganic farming in Europe has been shown to enhance biodiversity locally, but potential interactions with the surrounding landscape and the potential ...
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