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Two strategies are often promoted to mitigate the effects of agricultural expansion on biodiversity: one integrates wildlife-friendly habitats within ...
Read moreSlugs are a serious pest of many crops, including winter wheat, but current methods of control are unreliable. As part of a research study into the po...
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
Read moreArthropods play key roles in ecosystems as pollinators or as food resources for many birds. The decline in arthropods in farmland due to agricultural ...
Read moreDespite large conservation efforts to halt the loss of farmland biodiversity in Europe, negative population trends are still observed, especially for ...
Read moreUnderstanding the spatiotemporal ecology of invertebrates in agricultural ecosystems is important for developing management strategies to enhance biod...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreAgricultural intensification is driving declines in pollinator diversity and the degradation of pollination services worldwide. Organic management, wh...
Read moreEfficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read morePesticide concentrations are correlated with regional declines in stream invertebrate diversity. Experimental studies have identified that pesticides ...
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