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Despite large conservation efforts to halt the loss of farmland biodiversity in Europe, negative population trends are still observed, especially for ...
Read moreUnderstanding the spatiotemporal ecology of invertebrates in agricultural ecosystems is important for developing management strategies to enhance biod...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreEfficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read morePesticide concentrations are correlated with regional declines in stream invertebrate diversity. Experimental studies have identified that pesticides ...
Read moreGlobal declines in pollinating insects have been linked with agricultural intensification and land-use change. Increased production of novel crops for...
Read moreGrassland management must be based on an understanding of key species' responses to various grazing regimes to achieve both production and conservatio...
Read moreAgricultural policy in the Pennine Dales Environmentally Sensitive Area in northern England aims to enhance plant species diversity in agriculturally ...
Read moreAn increase in pesticide resistance in many pest species is promoting interest in biological control. Much remains to be learned about natural enemy i...
Read moreThere is a great potential for increasing the production of rice in Tanzania, Zambia and Malawi. Many of the constraints on rice production are simila...
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