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Rice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...
Read moreThe efficiency of agricultural subsidy programmes for preserving biodiversity and improving the environment has been questioned in recent years. Organ...
Read moreThis paper presents a comprehensive analysis and evaluation of scientific studies on public goods provided by organic farming in the following areas: ...
Read moreIn agriculture, both valuable ecosystem services and unwanted ecosystem disservices can be produced by the same organism group. For example, small rod...
Read moreMarine protected areas (MPAs), especially no-take closures, are usually referred to in the context of biodiversity conservation but have increasingly ...
Read moreThere is considerable evidence for the negative impacts of habitat alteration on pollinators in highly disturbed regions of the world. However, it rem...
Read moreThe expansion of simplified ecosystems such as intensively managed annual crops plays a big part in driving the global biodiversity crisis. Field-scal...
Read moreThis study is part of the Integrated Seed Sector Development (ISSD) programme's action learning theme on matching global commitments with national rea...
Read moreThe aim of this study is to review the literature and provide a technical brief to the African Group of Negotiators Experts Support (AGNES) on the eff...
Read moreThe rewilding of landscapes through the promotion of natural ecological processes is a contemporary approach to nature restoration and conservation. I...
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