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Cocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreDespite the major role that insect pollinators play in crop production, agricultural intensification drives them into decline. Various conservation me...
Read moreBolivia's forest resources are of global importance, its main forest areas are located in subtropical and tropical regions. There is severe deforestat...
Read morePollinators have experienced a dramatic decrease world-wide due to agricultural intensification. In many countries, agri-environment schemes (AES) hav...
Read moreCrop pollinator dependence (PD) values are key when assessing a pollinator's contribution to agriculture, guiding management plans and policies for su...
Read moreMaintaining permanent coverage of the soil using crop residues is an important and commonly recommended practice in conservation agriculture. Measurin...
Read moreFertilization may impact ecosystem processes that sustain agriculture, such as nutrient cycling, by altering the composition of soil microbial communi...
Read moreAgriculture is the traditional mainstay of the Cambodian economy, accounting for almost 90% of GDP and employing around 85% of the work force. Agricul...
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