Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 197 results
Conventional agricultural management practices, such as repeated annual tillage and crop residue burning, can lead to reductions in soil carbon (C) st...
Read moreInterest in pollen-borne gene dispersal has grown with the cultivation of genetically modified plants. To date, both experimental data and models of o...
Read moreIn the world's leading palm oil-producing countries (Indonesia and Malaysia), smallholders make up about 40 per cent of total oil palm plantation area...
Read moreThis proceedings contains papers discussing new research results and innovative methods in the area of weed science. Topics covered include: (i) weed ...
Read moreEfficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read moreThe following are virtually the author's summaries of these parts of a series on observations in central England [cf. RAE A 57 7969].
Some of the chan...
At the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...
Read moreSince the Green Revolution, the management of agrochemicals has become a cornerstone of agriculture, allowing it to expand over terrestrial ecosystems...
Read moreRetention of crop biomass is widely recommended to improve soil organic carbon (SOC). However, the magnitude of contribution of above-ground residues ...
Read moreChina's Grain for Green Project is a rapid landscape-scale shift in ground cover and land use with significant implications for biodiversity. From 199...
Read more