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Equids are generalist herbivores that co-exist with bovids of similar body size in many ecosystems. There are two major hypotheses to explain their co...
Read moreWildflower habitats planted along field borders are a widely promoted strategy for supporting bees in agricultural landscapes. However, honeybees (Api...
Read moreThe response to Cu of Lolium perenne, Trifolium repens and Agrostis capillaris, originating from 2 areas where Cu-enriched pig slurry had been applied...
Read moreDuring winter 1987-88 and 1988-89 in Quebec, food quality (protein, total non-structural carbohydrates (TNC) and phenolics) was much greater, and vari...
Read moreA heather-dominated blanket bog was burned in small patches annually for 5 yr. Sheep were stocked at 1 ewe/ha from the 2nd yr onward and their perform...
Read moreIn the Rwenzori and Kabalega Falls National Parks, in the latter north and south of the Victoria Nile, 243 elephants were culled as family units at 2 ...
Read morePredicted increases in atmospheric concentrations of CO2 may alter the susceptibility of many plants to insect herbivores due to changes in plant nutr...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreSustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...
Read moreIn developed cities, bird communities are typically comprised of a few dominant invasive species that can cause considerable social and economic costs...
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