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Seasonal food habits of the endangered blackbuck antelope Antilope cervicapra were studied by observing wild and captive blackbuck feeding in differen...

Smallholder farms make up 84% of all farms worldwide and feed 2 billion people. These farms are heavily reliant on ecosystem services and vulnerable t...

Healthy soils are crucial for sustainable food production, but tillage limits the biological regulation of essential ecosystem services. Better unders...

The functional structure of plant communities can be altered by grazing through two main mechanisms: species turnover (i.e. changes in species occurre...

Community-based conservation, despite being more inclusive than fortress conservation, has been criticized for being a top-down implementation of exte...

There is general concern that local loss of plant diversity will adversely impact net primary productivity and other ecosystem properties. However, me...

On resown hill pasture in NE Scotland, two grass/clover swards were continuously grazed by sheep to maintain sward heights of 3 and 5 cm from May to S...

Losses of dry mass and mineral nutrients (N, P, K, Ca, Mg and Na), occurring through the commercial picking of blooms and their removal by cockatoos, ...

Effects of the roadside atmosphere were investigated by placing pots of Lolium perenne 0.5, 1.5, 3.5 or 9 m from the roadside. At each distance, pots ...

Green leaf samples of Cenchrus ciliaris, Chloris roxburghiana, Chrysopogon plumulosus, Digitaria macroblephara, Eustachys paspaloides, Kyllinga alba, ...