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Showing 43 results
Shade trees in agroforestry systems confer ecosystem services, such as enhanced soil fertility from diverse litter inputs, microclimate regulation via...
Read moreCertain species of dominant ants were selectively eliminated from different subplots in order to elucidate the influence of ants and other factors on ...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreThe seasonal changes in populations of Toxoptera aurantii (Boy.) on the flush leaves (new leaves on the shoots) and chupons (vegetative shoots arising...
Read moreThe abundance of several species of Forcipomyia, known to be pollinators of cacao, increased markedly in 1 cacao farm in Costa Rica when discs of rott...
Read moreSmallholder farms support the livelihoods of 2.5 billion people and their decisions on how to manage their land has profound consequences for the envi...
Read moreBathycoelia thalassina (H.-S.) occurs in all cacao-growing regions of Ghana, and in large numbers where Amazon varieties and hybrid selections are cul...
Read moreThe distribution of ants in a Ghana cacao plantation [cf. preceding abstract] was investigated in order to gain information for an integrated control ...
Read morePrograms and projects are implemented to produce results that are beneficial to sustainable societal wellbeing (both human and environmental). These r...
Read moreIn Papua New Guinea the most important cacao pest, Pantorhytes szentivanyi Mshl., is controlled by the ant Anoplolepis longipes (Jerd.) [cf. preceding...
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